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| Cuisine of Morocco ： ウィキペディア英語版 |
Moroccan cuisine
Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.〔http://fescooking.com/come-cook-with-us/the-art-of-moroccan-cuisine〕 Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian and Berber cuisine. The cooks in the royal kitchens of Fes, Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today.
==Ingredients==
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, camel, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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